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Guatamalan Coffee

French Roast Directory
Hawaiian Kona

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French Roast Directory
Hawaiian Kona
  • Barista: Italian for bartender, referring to one who brews and serves coffee and espresso
  • Corto: "Short" shot of espresso made by pulling the espresso faster than normal (aka Ristretto)
  • Ristretto: "Short" shot of espresso made by pulling the espresso faster than normal (aka Corto)
  • Romano: Espresso with lemon twist or peel
  • [Learn more Barista]

A Bit about Coffee Species

For classification purposes, two species stand out from the rest, arabica and robusta. (This is not to say that there are not others of both lesser and greater quality, but these are the predominant groupings.)
  • Arabicas are considered to be a high quality but expensive bean, one of the oldest of the main species of coffee plants.
  • Robustas are considered to be of lesser overall quality to arabicas, with significantly more caffeine. It is commonly used in commercial blends as a support ingredient, as it lacks flavor as a solo performance.
  • Liberica, indigenous to Liberia
  • Esliaca, indigenous to southern Sudan